Professional Development

November 28, 2017 – CACFP Overview: Breakfast & Meal Solutions for Child Care – General Mills Bell Institute of Health and Nutrition (Free)

Join us for a complimentary webinar Tuesday, November 28th from 7pm–8pm CST, Includes 1 FREE continuing education credit, to obtain an overview of the new Child and Adult Care Food Program Meal Patterns and solutions for Breakfast and Meals for Child Care.

Understand the new Child and Adult Care Food Program (CACFP) Meal Patterns and the role of yogurt and cereal in childhood nutrition. Get tips for successful menu planning & kid friendly recipes!
Register now on our website: https://www.bellinstitute.com/webinar
Presenter: Keith Ayoob, EdD, RDN, FAND Associate Clinical Professor Emeritus Albert Einstein College of Medicine
Presenter: Monica Coulter, MS Corporate Chef General Mills Foodservice

December 7, 2017 – Exploring the Evidence on Dietary Patterns: The Interplay of What We Eat and Health – Nutri-Bites Webinar Series from Congra Nutrition (Free)

Please Join Us for This Webinar on Thursday, December 7, 2017 from 2:00-3:00pm EST

Approved for CPE Level 2 & 1 CPE credit hour by the Commission on Dietetic Registration, credentialing agency for the Academy of Nutrition and Dietetics.

Register now on our website: http://www.conagranutrition.com/

Note that you will not need a phone, however, you WILL need speakers on your computer to hear the audio portion.

If you are unable to attend or do not have computer speakers, the webinar will be recorded and posted on our Conagra Nutrition website. CEU credit is available for our 4 most recent webinars.

Learner Educational Objectives

  • Increase awareness of the how evidence on the importance of healthy eating patterns has advanced and now forms an underpinning of the 2015-2020 Dietary Guidelines for Americans
  • Describe healthy eating patterns that align with the Dietary Guidelines for Americans
  • Advance proficiency with applying healthy eating patterns in practice
  • Become familiar with resources to enable adapting healthy eating patterns to clients’ sociocultural and personal preferences

Presenter:

Kellie O. Casavale, PhD, RD Nutrition Advisor, Division of Prevention Science HHS, Office of Disease Prevention and Health Promotion

After registering you will receive a confirmation email from our provider ReadyTalk, containing information about joining the Webinar.

Visit our Conagra Nutrition website for recordings and materials for previous webinars, nutrition resources, recipes, videos, and much more.


Learning Need Codes and PDP Guides

Each year CDR provides us with a list of practitioner Learning Need Codes and Performance Indicators. Those reports are now posted in the Affiliate Manual on the Governance Management website. (Scroll to section C: CDR and CPE.) These report provide data from practitioners regarding Learning Need Code and Performance Indicator selection. This information will assist you in identifying the continuing professional education practice areas that practitioners are seeking to assist you in product development. There are two separate reports, one for Learning Need Codes and one for Performance Indicators. On the top left corner of each graph the following filters that may be applied.

  • Year
  • Credential- Registered Dietitian(R) or Dietetic Technician, Registered (T)
  • Sphere/General Learning Need Code
  • Country
  • State

You may access Non-USA information by clicking on the tab at the bottom of each graph.

Here is a list of all Spheres/competencies/performance indicators.

You can find a list of Learning Need Codes in the PDP guide here:


Do you have a CEU opportunity or event you would like to spread the word about?  Please contact us  for information about having events posted on our page.

The New Hampshire Academy of Nutrition and Dietetics is able to approve all CPE programs offered in the state. Review and approval of programs will be completed in less than 2 weeks provided that all necessary information is included in the program approval packet submitted. To cover administrative costs of the Association, there will be a $20 fee assessed for each program approval.  Please use this CPEURequestForm

Submit To:
Linda Horace, RD, LD
PO Box 164,
Center Harbor, NH 03226
E-mail:info@eatrightnh.org
Phone: 603-253-4503