Professional Development

Dietitians and DTRs are required to maintain certification through continuous learning in order to ensure professional knowledge and competence. Visit the Commission on Dietetic Registration page for details, about what counts for continuing professional education units (CPEUs), and to access your PDP log

Live webinars

Wed, May 1st 1:00 PM ET
What’s Past is Prologue: Leveraging Previous Experiences into a Meaningful Career
Speaker: Emma Fogt MBA, MS, RDN, LDN, FAND
Cost:  Free
Organizer: Nutrition Entrepreneurs DPG

After this webinar you should be able to assess your strengths of skills to support a career transition, pinpoint resources to develop a business plan to support career transition, realize the various career paths a dietitian can embark upon.  Register by clicking here.

Wed, May 15th at 1:00 PM ET
Strategic Communication-Knowing What to Say and How to Say It
Speaker: Amy Goodson, MS, RD, CSSD, LD
Cost: Free
Organized by: Nutrition Entrepreneurs DPG
Description: Strategic communication is essential for any student, intern and dietitian professional who wants to go a step higher in his/her career. Knowing what to say and how to say it can make or break a relationship, job promotion, and your business. This webinar teaches you the tips and common mistakes of communicating effectively, ultimately helping you come out on top. Learning how to think on your feet and respond confidently is key to becoming a successful professional and entrepreneur. Register by clicking here.

Live events

NH Academy of Nutrition and Dietetics Spring Conference
Tuesday, April 30th, 2019
Wentworth-Douglass Hospital in Dover, New Hampshire

Join us for a day of networking, 7.5 continuing education credits, exhibitors, & opportunities to further your professional goals–all while staying close to home!  For full details on the event including session summaries, speaker biographies and to register click here

We are delighted to announce that our keynote speaker will be…Current Academy of Nutrition & Dietetics President, Mary Russell, MS, RDN, LDN, FAND.

Sessions at this year’s spring conference will include:

  • Your Academy In Action
  • Nutrition Support Update
  • Healing Hungry Hearts: Assessing and Treating Relative Energy Deficiency In Sports (RED-S) & Eating Disorders
  • Your Clients Ask You About Meat, Now What? Beef’s Role In A Sustainable Diet
  • Cannibis: Weeding Fact From Fiction
  • Food Protein-Induced Enterocolitis Syndrome and the Gut Microbiome- Is There A Connection?
  • Dietitians Going Digital: Download Your Knowledge Into Business Building Tools!

Recorded Professional Development Events

FNCE® On-Demand
While actually attending FNCE® as many benefits, if you can’t make it you can still access some of the recorded lectures for a per session fee.

Do you have a CEU opportunity or event you would like to spread the word about?  
Please contact us for information about having events posted on our page.

Having a professional development event?
For information on prior approval guidelines for continuing professional education, please visit