Job Bank

Our job bank is a free resource about dietetic related positions that are open in our area.  Job postings are listed when we are notified by the employer, but please inquire with the company listing the position regarding the most current status of the job posted.

Employers are encouraged to submit information about open positions by emailing details of the job opening to or by calling Linda Horace at 603-253-4503. There is no longer a fee for each job posting. Postings are displayed for 60 days.

Posted 1/8/19:
The New Hampshire Food Bank is currently seeking a dynamic individual to join their team as a Recipe for Success Program Manager. The Program Manager is responsible for the planning and oversight of various New Hampshire Food Bank programs, including staff development and supervision, budget development and adherence, development of revenue sources, and community awareness.  A job description is available here: NHFB_Program_Manager Apply here

Posted 1/8/19:
The University of New Hampshire Health & Wellness is looking for a Registered Dietitian who is licensed in New Hampshire, to cover maternity leave starting in February through to the end of semester in May. The position is part-time, approximately 15 hours a week at a pay rate of $25 – $27/hr. The role would include one on one nutrition counseling with UNH students with priority given to those with eating disorders. Experience with eating disorders preferred as well as experience working with college age population. Must be flexible and able to work as part of a team and have the ability to communicate and work effectively with students, other health professionals and college/university staff. Interested individuals will need to send their resume along with a cover letter to the Director of Education and Promotion at Health & Wellness Kathleen Grace-Bishop at

Posted 1/8/19:
Riverside Resthome in Dover has a part time, 32 hour opening, for a Dietary Technician. Duties require knowledge of nutrition equivalent to completion of an Associate Degree (A.A. from a two year college.) And have 1-3 years of experience in a Health Care Facility. Must be registered, or eligible to be registered by the Commission on Dietetic Registration.  Job description is available at:  Riverside job description Please submit application to: Daniel Heon, Food Service Director, Riverside Rest Home, 276 County Farm Rd, Dover NH 03820 or send via email to

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