Join us for “Plant Based Eating for Fitness & Sport” a live webinar on March 18

Join us for a live webinar on Thursday, March 18 2021, from 1 pm to 2 pm with nationally recognized Sports Dietitian Kelly Jones, MS, RD, CSSD, LDN.

“Plant Based Eating for Fitness & Sport” will provide you with 1 CPEU and has the following objectives:

  • Identify general best practices for energizing and recovering from training sessions to enhance performance outcomes.
  • Provide practical recommendations to improve overall diet quality to support physical performance and health.
  • Select portable, whole food plant sources of energy, protein, and antioxidants for nutrient-rich pre- and post-workout fuel.

Kelly Jones is a board certified specialist in sports dietetics and owner of Kelly Jones Nutrition, a media and nutrition communications consulting company as well as a private practice. As a nationally recognized nutrition expert, Kelly is featured in outlets such as Runner’s World, Men’s Health, Well + Good, US News and World Report, Insider and more. She regularly appears on broadcast television, often representing brands to showcase the ease of incorporating nutrient dense, plant based foods into a busy lifestyle. Kelly has created nutrition and medical fitness programs for nationally recognized fitness clubs, and works with athletes at every level. She has experience consulting with organizations such as the MLB, the Philadelphia Phillies, USA Swimming and New York Road Runners, and enjoys speaking at conferences.

Academy Member/Retired Rate: $10
Student Rate: $5
Non-member rate: $25

Register by clicking here!

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Kelly Jones

New Hampshire Academy of Nutrition and Dietetics