The 6th annual New Hampshire Food System Statewide Gathering is March 11-12. This year the event is entirely virtual and a great opportunity to explore the opportunities to continue emphasizing creating a resilient and vibrant future for the New Hampshire food system.
The event will feature a variety of breakout discussion sessions, a meet New Hampshire makers event, a keynote address by Laura Brown of Fox Point Oysters, and a closing address by Evan Mallet of the Black Trumpet.
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